African Vegetable Stew
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Onion (very large); chopped | |
| 1 | bn | Swiss chard |
| 1 | cn | Garbanzo beans (known also as chick peas; ceci, etc.) |
| 1/2 | c | Raisins |
| 1/2 | c | Raw rice |
| 2 | Yams | |
| Several fresh tomatoes (or large can) | ||
| 1 | Clove garlic (or more to taste) | |
| Salt and pepper to taste | ||
| Tabasco sauce to taste |
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