African Vegetable Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | Kohlrabies; peeled, chunks** (up to 4) | |
| 1 | lg | Onion; chopped (couple of seconds in the food processor!) |
| 2 | Sweet potatoes; peeled, cut into chunks | |
| 2 | Zucchini; sliced thick | |
| 5 | Fresh tomatoes; (16 oz can) | |
| 1 | cn | (15 oz) garbanzo beans & liquid; (chick peas) |
| 1/2 | c | Couscous or bulgar wheat |
| 1/4 | c | Raisins (sounds wierd; but really tastes good!) |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 14 | ts | Ground cumin |
| 3 | c | Water |
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