African Vegetable Stew
| Yield: | 4 Servings |
| Categories: |
| 1 | Very large onion;chopped | |
| 1 | bn | Swiss chard |
| 1 | cn | Garbanzo beans 500 g; (known also as chick peas, ceci, etc.) |
| 1/2 | c | Raisins 75 g |
| 1/2 | c | Uncooked rice 100 g |
| Several fresh tomatoes; (or 1 large can 800 g of canned tomatoes) | ||
| 1 | Clove garlic; (or more to taste) | |
| 2 | Yams | |
| Salt and pepper to taste | ||
| Tabasco sauce to taste |
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