African Vegetable Stew
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive Oil |
| 1 | lg | Onion; Chopped |
| 1 | Clove Garlic; Peeled & Minced | |
| 1 | bn | Swiss Chard; Chopped & Separate White Parts from Green |
| 1 | cn | Garbanzo Beans or Chick-peas |
| 1/2 | c | Raisins |
| 2 | Yams; Peeled & Thickly Sliced | |
| 1 | cn | (10-oz) Whole Tomatoes |
| Salt and Pepper to Taste | ||
| 1/2 | c | Raw Rice |
| Tabasco Sauce to Taste |
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