After-School Snack Muffins
| Yield: | 1 Servings |
| Categories: |
| 12 | Baking cups | |
| 2 | c | Raisin bran cereal |
| 1/2 | c | Boiling water |
| 3/4 | c | All-purpose flour |
| 3/4 | c | Whole weat flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 1/2 | c | Shredded carrot |
| 1/3 | c | Brown sugar |
| 1/4 | c | Vegetable oil |
| 1 | Egg; beaten |
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