Afternoon Tea Cakes
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | tb | Unsweetened cocoa powder |
| 1 | ts | Baking soda |
| 1 | c | All-purpose flour |
| 1/2 | c | Hot water |
| 1 | ts | Vanilla extract |
| 3 | tb | Unsalted butter, melted |
| 1/3 | c | Shredded coconut |
| 1 | lg | Egg |
| 1/2 | c | Sour cream |
| Glaze: | ||
| 1 | tb | Unsalted butter |
| 1 | c | Sifted confectioner's sugar |
| 2 | tb | Water |
| 1/4 | ts | Ground cinnamon |
| 1/2 | oz | Unsweetened chocolate |
| 1 | ts | Vanilla extract |
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