Aged Tofu

Yield:	4 Servings
Categories:	Vegetables

2	pk	(10.5-oz) firm tofu
1/2	c	Flour
		Vegetable oil for frying
1/2	c	Water
2	oz	Soy or tamari sauce
1	tb	Sugar or honey
1/3	ts	Bottled fish stock or vegetable stock
2	ts	Fresh ginger root; grated
8		Fresh scallions; chopped