Agnolotti-Alla-Fraccaro (Ravioli)
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes |
| 20 | SANDRA GISBURNE | |
| AGNOLOTTI PASTA----- | ||
| 4 | c | All-purpose flour |
| 1 | pn | Salt |
| 1 | c | -water |
| 2 | Eggs | |
| THICK BECHAMEL----- | ||
| 1/2 | c | Milk |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
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