Agnolotti Di Ricotta E Spinaci
| Yield: | 6 Servings |
| Categories: | Continental, Italian, Pasta |
| 1 | lb | Flour |
| 6 | oz | Sweet cream butter |
| 8 | Eggs | |
| 3 | Pinches salt; to taste | |
| 15 | oz | Ricotta cheese; dry as possible |
| 2 | oz | Spinach; trimmed,washed |
| 13 | oz | Parmesan cheese; grated |
| 1 | pn | Black pepper; to taste |
| 2 | Pinches nutmeg; to taste | |
| 1 | qt | Heavy cream |
| 4 | oz | Mascarpone cheese |
| 2 | Pinches white pepper; to taste |
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