Agnolotti Ignudi Al Mascarpone (Meat Balls in Mascarpone
| Yield: | 8 Servings |
| Categories: | Sausage, Ham, Italian |
| MEAT BALLS | ||
| 4 | oz | Prosciutto; in one piece |
| 4 | oz | Pancetta; in one piece |
| 2 | Italian sausages without fennel seed | |
| 4 | tb | Unsalted butter |
| 4 | Extra-large eggs | |
| 3/4 | c | Bread crumbs, unseasoned |
| 5 | tb | Parmesan cheese; grated |
| Salt & black pepper to taste | ||
| TO COOK MEAT BALLS | ||
| 4 | qt | Chicken broth |
| SAUCE | ||
| 8 | tb | Unsalted butter |
| 1/2 | lb | Mascarpone |
| 1/2 | c | Heavy cream |
| Salt & black pepper to taste | ||
| 1 | pn | Freshly grated nutmeg |
| TO SERVE | ||
| 8 | tb | Parmesan cheese; grated |
Advertisement