Aguacates Rellenos
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh medium shrimp |
| 1/4 | md | Onion |
| 1 | Lime; halved | |
| Salt | ||
| 1/2 | c | Olive oil |
| 1/2 | c | Lime juice |
| 1 | tb | Dry white wine |
| 2 | Cloves garlic; mashed | |
| 1 | sm | Onion; thinly sliced |
| 2 | Fresh or canned Jalapeno chiles; cut into thin strips | |
| 1 | Tomato; chopped | |
| 8 | -(up to) | |
| 10 | Green olives stuffed with pimento; chopped | |
| Fresh ground black pepper | ||
| Sugar (optional) | ||
| 2 | ts | Chopped cilantro |
| 3 | -(up to) | |
| 4 | lg | Avocados |
| Finely chopped cilantro for garnish | ||
| Lettuce leaves | ||
| MAYONESA DE AJO | ||
| 2 | Egg yolks | |
| 3 | Cloves garlic; mashed to a paste | |
| 1/2 | c | Olive oil |
| 2 | ts | Each lime juice and white wine |
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