Ahi Katsu with Wasabi-Ginger Butter Sauc
| Yield: | 6 Servings |
| Categories: | Fish |
| 1/2 | lb | Fresh ahi fillet; 8-inch in length |
| 1 | bn | Spinach |
| 4 | Sheets sushi nori | |
| Salt and pepper to taste | ||
| 1 | c | Flour; plus extra flour for dredging |
| 2 | Eggs | |
| 1 | c | Water |
| 2 | c | Panko |
| Salad oil for deep frying |
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