Ahi Tuna in Mustard Crust with Red Pepper Nage
| Yield: | 2 Servings |
| Categories: | American |
| 16 | oz | Sushi-quality tuna -- cut in |
| 8 | oz | Slices |
| 4 | oz | Dijon mustard |
| 1 | c | Seasoned bread crumbs -- |
| Seasonings follow: | ||
| 1 | ds | Cumin |
| 1 | ds | Yellow mustard seed |
| 2 | Cloves garlic -- minced | |
| 1 | ds | Fresh thyme |
| 1 | ds | Cayenne pepper |
| 1 | ds | Salt |
| 1 | ds | Black pepper |
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