Aioli Platter
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1 | Double batch Aioli sauce | |
| 6 | sm | Artichokes, trimmed, boiled, |
| And chokes removed | ||
| 7 | lb | Cod, poached |
| 1 | lb | Carpaccio (thinly sliced and pounded raw beef tender loin |
| 1/2 | lb | Snow peas, trimmed, blanced and refreshed in cold water |
| 1/2 | lb | Green beans, same as above |
| 1 | lb | Carrots, cut into 2" pieces |
| 3 | lb | Cauliflower, in florets |
| 1 | lb | Chick peas, cooked |
| 3 | lg | Red or green peppers, sliced |
| 1 | pt | Cherry tomatoes |
| 1 | lb | Zucchini, sliced |
| 1 | lb | Small potatoes, cooked |
| 6 | Eggs, sliced in half(cooked) | |
| 4 | tb | Capers |
| 1/2 | c | Chopped parsley |
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