Ajam Panggang (Indonesian Barbecued Chicken)
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Fruits, Indonesian |
| 3 | lb | Broiler chicken |
| 1 | c | Kecap (or ketjap) manis* |
| 2 | Garlic cloves | |
| DIVIDER | -- peeled and mashed | |
| 2 | tb | Fresh lime juice |
| 1/2 | c | Melted, unsalted butter |
| 1/2 | ts | Grated fresh ginger |
| 1 | ts | Sambal oelek** |
| 1 | pk | Kroepoek oedang*** |
| Cornstarch to thicken | ||
| DIVIDER | -- marinade for sauce |
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