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| Yield: | 4 Servings |
| Categories: | Salads, Vegetables, Thai |
| 3 | tb | Rice vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ds | Black pepper |
| 1 | md | Cucumber, peeled |
| 1/2 | c | Red onion, thinnly sliced |
| 2 | tb | Cilantro leaves, chopped |
| 1 | sm | Fresh red or green chili |
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| Yield: | 4 Servings |
| Categories: | Salads, Vegetables, Thai |
| 3 | tb | Rice vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ds | Black pepper |
| 1 | md | Cucumber, peeled |
| 1/2 | c | Red onion, thinnly sliced |
| 2 | tb | Cilantro leaves, chopped |
| 1 | sm | Fresh red or green chili |