Ajo Blanco Cool Garlic and Almond Soup
| Yield: | 4 Servings |
| Categories: |
| 3/4 | c | Blanched almonds |
| 6 | Cloves garlic peeled; whole | |
| 3 | tb | Sherry vinegar |
| 1/2 | c | White seedless grapes |
| 2 | Pieces white bread; crust removed | |
| 1/4 | c | Extra virgin olive oil |
| 3 | c | Water; very cold |
| Salt and pepper; to taste | ||
| 12 | Muscat grapes; for garnish |
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