Akoori (Parsi Spicy Scrambled Eggs)
| Yield: | 4 Servings |
| Categories: | Parsi, Eggs |
| 6 | Eggs | |
| 4 | tb | Milk |
| 3/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Ghee |
| 6 | Spring onions, chopped | |
| 3 | Fresh green chillies | |
| Seeded and chopped | ||
| 1 | ts | Finely grated fresh ginger |
| 1/8 | ts | Ground turmeric |
| 2 | tb | Chopped fresh coriander |
| Leaves | ||
| 1 | Ripe tomato, diced | |
| 1/2 | ts | Ground cummin |
| Tomato wedges to garnish | ||
| Sprig fresh coriander leaves | ||
| To garnish |
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