Akotonshi (Stuffed Crabs)
| Yield: | 6 Servings |
| Categories: |
| 1 | ts | Salt |
| 1 | Inch fresh ginger root | |
| 6 | Whole cloves | |
| 4 | tb | Vegetable oil |
| 1 | sm | Onion -- minced |
| 1 | ts | Ground ginger |
| 2 | Tomatoes -- finely chopped | |
| 1 | tb | Tomato paste |
| 2 | Bell peppers -- finely | |
| Chopped | ||
| pn | Paprika | |
| 1 | ts | Cayenne pepper |
| 1 | tb | Dried shrimp -- from |
| Oriental shop | ||
| 1/2 | c | Bread crumbs -- whole wheat |
| 1 | Egg -- hard Boiled chopped | |
| 1 | Sprig parsley | |
| 2 | lb | Crab meat |
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