Al and Tipper Gore's Chinese Chicken with Walnuts
| Yield: | 6 Servings |
| Categories: | Poultry, Low-Calorie |
| 6 | Chicken breast halves (boneless, skinless) | |
| 2 1/2 | tb | Reduced-sodium soy sauce |
| 1 1/2 | tb | Water |
| 2 | ts | Cornstarch |
| 2 | tb | Dry sherry |
| 1 | ts | Sugar |
| 1 | ts | Grated fresh ginger |
| 1/2 | ts | Crushed red pepper |
| 1/4 | ts | Salt |
| 3 | ts | Peanut oil |
| 2 | md | Green peppers cut into 3/4-inch pieces |
| 4 | Green onions diagonally sliced into, 1-inch lengths | |
| 1/3 | c | Walnut Halves |
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