Al Quie's Thick Lentil Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 2 | sl | Bacon; diced in thirds |
| 1 | c | Chopped onion |
| 1 | c | Diced carrots |
| 1/2 | Clove garlic; minced | |
| 6 | c | Cold water |
| 4 | c | Beef broth |
| 1/2 | c | Tomato paste |
| 1 | c | Diced raw potatoes |
| 1 1/2 | c | Dry lentils |
| 1 | ts | Salt |
| 2 | Whole cloves | |
| 2 | Bay leaves | |
| 2 | tb | Red wine vinegar |
| 2 | c | Sliced smoked turkey sausage |
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