Alabama-Style Shrimp Bake
| Yield: | 6 Servings |
| Categories: | Seafood, Shrimp |
| 1 | c | Butter or margarine, melted |
| 3/4 | c | Lemon juice |
| 3/4 | c | Worcestershire sauce |
| 1 | tb | Salt |
| 1 | tb | Coarsely ground pepper |
| 1 | ts | Dried rosemary |
| 1/8 | ts | Ground red pepper |
| 1 | tb | Hot sauce |
| 3 | Garlic cloves, minced | |
| 2 1/2 | lb | Unpeeled large or jumbo shrimp |
| 2 | Lemons, thinly sliced | |
| 1 | md | Onion, thinly sliced |
| Fresh rosemary sprigs |
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