Alan Harding's Warm Country Salad W/ Roasted Garlic & Beets-
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers |
| 2 | Large fresh red beets | |
| 1 | c | Peeled whole garlic cloves |
| Olive oil | ||
| 1 | ts | Cracked black pepper |
| 4 | Thick slices day-old sourdough bread | |
| Salt and ground black pepper | ||
| Sherry Vinaigrette (recipe follows) | ||
| 8 | c | Chicory, torn into bite-size pieces |
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