Alan's Jerk Marinade
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Scallions (finely chopped) |
| 1/2 | lg | White or yellow onion (coarsely chopped) |
| 2 | tb | Fresh thyme leaves (chopped; tough stems removed) |
| 1 | -(up to) | |
| 3 | Habanero chiles (to desired heat level) (see note) | |
| 2 | ts | Jamaican allspice (freshly ground) |
| 3 | tb | Soy sauce (I use tamari) |
| 1 | tb | Vinegar (white or cider) |
| 1 | tb | Cooking oil |
| 1 | ts | Ground black pepper (and pepper medley) |
| 2 | ts | Salt |
| 2 | ts | Sugar (I use raw sugar) |
| 1/2 | ts | Cinnamon (freshly ground) |
| 1/2 | ts | Nutmeg (freshly ground) |
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