Alaska Bake
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 418 | g | Canned pink Alaska salmon |
| 430 | g | Frozen broccoli |
| DIVIDER | -- cooked and drained | |
| 150 | ml | Dry white wine |
| 2 | tb | Freshly chopped parsley |
| 15 | g | Cornflour |
| 175 | g | Gruyere or Edam cheese |
| DIVIDER | -- thinly sliced |
Advertisement