Alaska Omelette
| Yield: | 1 Servings |
| Categories: | Fish |
| 105 | g | Canned pink Alaska salmon |
| DIVIDER | -- drained and flaked | |
| 2 | Eggs | |
| 2 | tb | Sour cream or fromage frais |
| 1/2 | ts | Freshly chopped tarragon |
| Salt and white pepper | ||
| 7 | g | Butter or margarine |
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| Yield: | 1 Servings |
| Categories: | Fish |
| 105 | g | Canned pink Alaska salmon |
| DIVIDER | -- drained and flaked | |
| 2 | Eggs | |
| 2 | tb | Sour cream or fromage frais |
| 1/2 | ts | Freshly chopped tarragon |
| Salt and white pepper | ||
| 7 | g | Butter or margarine |