Alaska Paella
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 213 | g | Canned red Alaska salmon |
| 2 | tb | Olive oil |
| 1 | Garlic clove; crushed | |
| 1 | sm | Onion; chopped |
| 1 | Leek; cleaned and sliced | |
| 100 | g | Long grain rice |
| 100 | g | Shelled prawns |
| 100 | g | Mussels in brine; drained OR- |
| 100 | g | -Mussels in shells |
| 375 | ml | Vegetable or chicken stock |
| 1/2 | Lemon; juiced | |
| 1/2 | ts | Ground saffron; OR... |
| 1/2 | ts | -ground turineric |
| 2 | Tomatoes; skinned, de-seeded and chopped | |
| 10 | Whole cooked prawns | |
| Lemon slices to garnish |
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