Alaska Salmon Chowder
| Yield: | 6 Servings |
| Categories: | Soups, Fish |
| 7 1/2 | oz | Canned Alaska salmon |
| 1/2 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 1 | Garlic clove; minced | |
| 2 | tb | Margarine |
| 1 | c | Diced potatoes |
| 1 | c | Diced carrots |
| 2 | c | Low salt chicken broth |
| 1/2 | ts | Thyme |
| 1/4 | ts | Black pepper |
| 1/2 | c | Chopped broccoli |
| 13 | oz | Low-fat evaporated milk |
| 10 | oz | Frozen corn kernels; thawed |
| Minced parsley |
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