Alaska Scallops in Cream Sauce with Spinach Fettuccine
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 1 | oz | Mushrooms; sliced |
| 1/2 | oz | Butter |
| 4 | oz | Alaska scallops; thawed |
| 4 | oz | Cream sauce |
| 1 1/2 | c | Spinach fettuccine noodles; cooked al dente |
| Parmesan cheese; grated | ||
| Parsley; chopped | ||
| CREAM SAUCE | ||
| 1/4 | c | Shallots; minced |
| 1 1/2 | ts | Garlic; minced |
| 1 1/2 | oz | Butter |
| 2 | oz | Dry vermouth |
| 1 1/3 | qt | Heavy cream |
| 1/2 | oz | Lemon juice |
| Salt; to taste | ||
| Pepper; to taste | ||
| 2 | ds | Cayenne pepper |
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