Alaskan Blueberry Coffee Cake
| Yield: | 8 Servings |
| Categories: | Snacks, Breads |
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Vegetable oil |
| 3/4 | c | Milk |
| 1 | Egg | |
| 1 1/2 | c | Blueberries (I use fresh, but imagine frozen would work) |
| 1/3 | c | All-purpose flour |
| 1/2 | c | Brown sugar, firmly packed |
| 1/2 | ts | Cinnamon (or more to taste) |
| 1/4 | c | Firm butter (1/2 stick) |
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