Alaskan Spot Prawns with Cannellini Beans
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dried cannellini beans |
| 1 | Carrot | |
| 1 | Rib celery | |
| 1 | Onion; cut in half | |
| Extra virgin olive oil | ||
| 3 | Cloves garlic; chopped | |
| 2 | ts | Freshly chopped rosemary |
| 12 | Alaskan spot prawns; heads on (any large fresh prawns can be substituted) | |
| 5 | Roma tomatoes; peeled and diced | |
| 1 | tb | Freshly chopped parsley |
| Salt | ||
| Pepper |
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