Alaskan Spot Prawns with Cannellini Beans
Yield: | 1 Servings |
Categories: |
1 | c | Dried cannellini beans |
1 | Carrot | |
1 | Rib celery | |
1 | Onion; cut in half | |
Extra virgin olive oil | ||
3 | Cloves garlic; chopped | |
2 | ts | Freshly chopped rosemary |
12 | Alaskan spot prawns; heads on (any large fresh prawns can be substituted) | |
5 | Roma tomatoes; peeled and diced | |
1 | tb | Freshly chopped parsley |
Salt | ||
Pepper |
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