Albacore Tuna with Mushroom Caper Sauce
| Yield: | 2 Servings |
| Categories: | Seafood, Grilling |
| 2 | Tuna steaks; (6 ounces each) | |
| 2 | tb | Vegetable oil |
| Salt and freshly ground pepper | ||
| 2 | tb | Olive oil |
| 1 | c | Sliced shitake mushrooms |
| 1 | tb | Chopped garlic |
| 1/4 | c | Dry white wine |
| 1/4 | c | Fish or chicken stock |
| 2 | tb | Capers |
| 2 | tb | Butter; rolled in flour to coat |
| 1 | Tomato; seeded and julienned | |
| 1 | tb | Chopped flat parsley leaves |
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