Albondigas
| Yield: | 10 Servings |
| Categories: | Ground Turkey, Mexican, Soups |
| 1/2 | lb | Ground Turkey; * see note |
| 1/4 | md | Onion; chopped |
| 1 | lg | Egg White |
| 1/4 | c | Rice; quick cooking |
| 8 | c | Chicken Broth |
| 4 | c | Water |
| 1/4 | c | Tomato Sauce |
| 2 | Roasted Chiles; Whole; chopp | |
| 1 | Tomato; Fresh; chopped | |
| 1 | Carrot; julienned | |
| 2 | Green Onions; * | |
| 1/4 | ts | Leaf Oregano; dried |
| 1/3 | c | Corn Kernels; frozen |
| 2 | tb | Cilantro; Fresh; chopped |
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