Albondigas Soup (Meatball Soup)
| Yield: | 8 Servings |
| Categories: | Soups |
| FOR ALBONDIGAS | ||
| 1 1/2 | lb | Ground beef |
| 1 | sl | Bread |
| 1 | Egg | |
| 1 | Onion; minced | |
| 1 | Clove garlic; minced | |
| 1 | pn | Sage |
| 1 | pn | Black pepper |
| 1 | ts | Salt |
| 1 | Tomato; finely chopped | |
| Cilantro to taste | ||
| 2 | tb | Lard or oil |
| FOR SOUP | ||
| 1 | qt | Canned tomato |
| 1/2 | c | Red chile pulp -or- |
| 2 | tb | Chile powder or both |
| 1 | ts | Salt |
| 1 | pn | Oregano |
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