Albondigas Soup with Turkey
| Yield: | 1 Servings |
| Categories: | Chicken, Ethnic, Healthy, Mexican, Soups |
| SOUP BASE | ||
| 64 | oz | Chicken Broth |
| 16 | oz | Water |
| 1 | ts | Parsley |
| 2 | Bay Leaf | |
| 1 | ts | Basil |
| 1 | ts | Cajun Seasoning |
| 1 | tb | Gebhardt's Chili Powder |
| 1 | ts | Coriander |
| 3 | Cloves Garlic; Minced | |
| 2 | Chicken Bouillon Cube | |
| 4 | md | Carrot; Chopped |
| 1 | md | Onion; Chopped |
| 1 | tb | Minced Dry Onions |
| 4 | md | Potato; Diced, unpeeled |
| 1/3 | bn | Cilantro; Tops Only, Chopped |
| 2 | Whole Tomatoes; Chopped | |
| 1 | cn | (14 1/2 Oz) Merxican Stewed Tomatoes |
| MEATBALLS | ||
| 3 | Whole Eggs | |
| 2 | lb | Ground Turkey |
| 1/3 | c | Uncooked Rice |
| 1 | ts | Garlic Powder |
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