| | STEP 1 |
| 1 | lg | Onion; chopped |
| 3 | | Fresh tomatoes; peeled and chopped |
| 3 | | Fresh Anaheims; chopped |
| 2 | | Fresh red bell peppers; chopped |
| 6 | | Carrots; chopped (optional) |
| | STEP 2 |
| 2 | oz | Dried Anchos; stems and seeds removed |
| 2 | oz | Dried Passillas; stems and seeds removed |
| 4 | | -(up to) |
| 12 | | Dried Japones; stems removed (adjust heat level to your liking) |
| 1 | | -(up to) |
| 4 | | Fresh Habaneros; stems removed (adjust heat level to your liking) |
| 2 | | -(up to) |
| 12 | | Cloves garlic (I like lots of garlic in this recipe) |
| 1 | | Cubic inch fresh ginger root; chopped |
| 1 | | Bottle brown ale or dark beer |
