Albuquerque Corn-Bread Stuffing
| Yield: | 12 Cups |
| Categories: | Side dishes |
| 2 | c | Yellow cornmeal |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | c | Buttermilk |
| 1/2 | c | Butter |
| 1 | Can cream-style corn | |
| 8 | oz | Shredded Monterey Jack |
| Cheese (2 cups) | ||
| 2 | Cans chopped green chiles | |
| 4 | lg | Eggs, beaten lightly |
| 1/2 | c | Chicken broth |
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