Alexander Walters' "French Canadian Chili"
| Yield: | 1 Servings |
| Categories: |
| 1 | Clove garlic; minced | |
| 2 | Onions; chopped | |
| 2 | lb | Lean ground beef |
| 2 | Each: red; green and yellow peppers, chopped | |
| 1 | Jalapeno pepper; seeded and chopped | |
| 1 | Container (10 oz) white mushrooms; chopped | |
| 5 | Garden tomatoes; chopped | |
| 5 | Plum tomatoes; chopped | |
| 2 | cn | (6 oz) tomato paste |
| 2 | cn | (28 oz) stewed tomatoes |
| 1 | Jar; (16 oz) garden style tomato sauce | |
| 2 | tb | Dried oregano |
| 2 | tb | Dried thyme |
| 1 | tb | Celery salt |
| Ground pepper | ||
| 4 | cn | Red kidney beans; drained |
Advertisement