Alfred Portale's Jumbo Asparagus Salad
| Yield: | 4 Servings |
| Categories: |
| LEMON VINAIGRETTE | ||
| 3 | tb | Fresh lemon juice |
| 2 | ts | Lemon zest |
| 1 | tb | Sherry vinegar |
| Salt and white pepper | ||
| SALAD WITH PROSCIUTTODE PARM | ||
| 3/4 | c | Extra virgin olive oil |
| 1 | lb | Asparagus; jumbo (about 12) |
| 2 | Shallots; minced | |
| 1 | ts | Minced fresh thyme leaves |
| 1 1/2 | lb | New potatoes; boiled until tender, sliced thick |
| 2 | tb | Minced fresh chives |
| 12 | sl | Prosciutto de Parma (or other cured ham; very thinly sliced |
| 1 | qt | Cleaned dried lettuce; torn into bite sized pieces |
| 1 | Piece Parmesan Reggiano cheese; for shaving | |
| 2 | Eggs; hard boiled and separated |
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