Alfredo Sauce over Fettuccine Ff
| Yield: | 6 Servings |
| Categories: | Pasta |
| 12 | oz | Fettucine; uncooked, FF or 16 ozs fresh, FF |
| Dry white wine | ||
| 3 | lg | Garlic cloves; minced |
| 1/4 | c | Red bell pepper; fine chop |
| 1/4 | c | Green onions; slice |
| 1/4 | c | Parsley; fresh, chop, or 1 tb dry |
| 1 | tb | Flour |
| 12 | oz | Evaporated skim milk |
| 1/2 | ts | Basil leaves |
| 1/4 | ts | Oregano leaves |
| 1/4 | c | Nutritional yeast; parmesan |
Advertisement