Algerian Carrots

Yield:	4 Servings
Categories:	Vegetables

2 3/4	lb	Carrots; scraped, slice diagonally
1/2	ts	Hotsauce
2	tb	Light olive oil
3		Garlic cloves; thinly sliced
1		Lemon; juice only
2	ts	Cumin seeds; toasted and crushed
1/2	ts	Salt
1/2	ts	Sugar
2	tb	Fresh mint leaves; chopped