Alice's Kreplach
| Yield: | 8 Servings |
| Categories: | Meat |
| DOUGH | ||
| 2 | c | Flour |
| 2 | Eggs | |
| 1/2 | c | Cold Water |
| 1/2 | ts | Salt |
| FILLING | ||
| 1 | tb | Chicken Fat or Oil |
| 1 | Egg | |
| 1 1/2 | lb | Chuck or Brisket; Ground |
| 1 | Onion; diced | |
| 1 | Carrot; shredded |
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| Yield: | 8 Servings |
| Categories: | Meat |
| DOUGH | ||
| 2 | c | Flour |
| 2 | Eggs | |
| 1/2 | c | Cold Water |
| 1/2 | ts | Salt |
| FILLING | ||
| 1 | tb | Chicken Fat or Oil |
| 1 | Egg | |
| 1 1/2 | lb | Chuck or Brisket; Ground |
| 1 | Onion; diced | |
| 1 | Carrot; shredded |