Alicha

Yield:	6 Servings
Categories:	Meats

1	c	Onions; sliced
2	tb	Corn oil
2	lb	Meat with bone; beef, lamb or goat, cut in 3 inch pieces
2	cl	Garlic; sliced
1	ts	Salt; to taste
1		Fresh hot green chili; sliced
1/4	ts	Gingerroot; crushed, fresh
1/4	ts	Mustard seeds; crushed
1/4	ts	Caraway; crushed
1/4	ts	Tumeric; ground
1 1/2	c	Water