All-American Beef Brisket
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | c | Dry red wine or beef broth |
| 1 | Pack mushroom onion soup | |
| Mix | ||
| 2 1/2 | lb | Thin cut beef brisket |
| Trimmed of fat | ||
| 12 | sm | (1 1/2 lb) well scrubbed red |
| Potaotes | ||
| 9 | md | Carrots cut in 2" chunks |
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