All-American Chicken Puff
| Yield: | 5 Servings |
| Categories: | Poultry |
| PUFF DOUGH | ||
| 1/2 | c | Boiling water |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Flour |
| 1/8 | ts | Salt |
| 2 | Eggs | |
| CREAM CHICKEN FILLING | ||
| 1/4 | c | Butter or margarine |
| 1/3 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Chicken broth |
| 1 | c | Milk |
| 4 | oz | Cheese; shredded |
| 2 | c | Chicken; diced |
| 1 | cn | (3-oz) sliced mushrooms |
| 1 | tb | Green onion tops; chopped |
| 1 | c | Green peas |
| 1 | sm | Bell pepper; chopped |
| Parsley; chopped fine | ||
| Black pepper | ||
| Tabasco sauce |
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