All-American Cole Slaw
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 1/2 | lb | Green cabbage; quartered, cored, and shredded fine |
| 3 | tb | Vinegar; cider, malt, distld |
| 2/3 | c | Mayonnaise |
| 1 | Onion, small; grated (optnl) | |
| 2 | Carrot, medium; grated | |
| 1/4 | ts | Salt |
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