All-American Potato Salad
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Small boiling potatoes (white, red, or fingerling) |
| 3 | tb | Cider vinegar; or to taste |
| 5 | Hard-boiled large eggs | |
| 3/4 | c | Mayonnaise |
| 2 | tb | Dijon mustard |
| 1/2 | c | Chopped sweet onion |
| 3 | lg | Celery ribs |
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