All-American Salmon Saute W/mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 | cn | Low-salt chicken broth, 14 1/2 oz size/ |
| 6 | c | Sliced mushrooms |
| 2 | tb | Olive oil |
| 2 | Garlic cloves, minced Freshly ground pepper to taste | |
| 1/2 | c | Non-fat plain yogurt |
| 2 | ts | Cornstarch |
| 4 | Salmon steaks, about 6 oz ea |
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