All-Beef Texas Chili
| Yield: | 12 Servings |
| Categories: | Beef, Main Courses, Southwest |
| 1/3 | c | (approximately) corn oil |
| 6 | lb | Beef chuck; in 1/2-inch cubes |
| c | Minced onion | |
| 1/3 | c | Minced garlic |
| 3 | c | (approximately) beef broth |
| 3 | c | Flat beer |
| 1 1/2 | c | Water |
| 1/4 | c | High-quality chili powder; or more, to taste |
| 6 | lb | Tomatoes (three 2 lb. cans); drained and chopped |
| 1/3 | c | Tomato paste |
| 1 1/2 | tb | Minced fresh oregano |
| 3 | tb | Cumin seed |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| Masa harina or cornmeal; if needed |
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