All-Day Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Elbow macaroni; cooked and drained |
| 16 | oz | Shredded sharp Cheddar cheese; divided |
| 12 | oz | Evaporated milk |
| 1 1/2 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
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| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Elbow macaroni; cooked and drained |
| 16 | oz | Shredded sharp Cheddar cheese; divided |
| 12 | oz | Evaporated milk |
| 1 1/2 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |